Momo

I'm so glad that I found this place. This is not not a fancy but a wholesome restaurant. I came here after a full stomach. I didn't expect to be able to eat much. I came here because the reviews mentioned how cozy and traditional the food is. There were language barriers but the staff was really sweet. Hot corn tea was served. The side dishes were well seasoned. I couldn't stop eating. I ordered yukgaejang and samgyetang. Yukgaejang was flavorful, not from strong msg but it's noticeable that the broth was simmered for hours. Samgyetang was also delicious, very flavorful. Full of collagen (not even kidding, I had leftovers and the broth was solidified. The only thing was when they served salt/pepper on the side, it was mixed, and I didn't want to bother her with a small thing and ask for a new one). The overall experience was amazing. Definitely will come back again

Beautiful structure

Food looked good but tasted alright. One star to the male cashier. He was so rude. First, he didn't give the lady the correct change (a few cents), not because he miscalculated but he knew he didn't have enough change but instead of telling her that he stayed quiet. However, the lady noticed and was furious. He didn't apologize and gave her the missing change from the tip jar. Although it was just a few cents the moral of it is that he shouldn't have kept quiet since it's not up to him to decide.

The worst part, he had one airpod in and he made customers repeat what they said numerous time because he couldn't hear clearly and yet refused to take the airpod out.

When it was my turn, I originally ordered a rice plate, but since he couldn't hear it clearly, he asked me if I wanted plate or bowl, I didn't know the differences, I asked him to clarify. All he mentioned was bowl is smaller than plate, nothing else. I got bowl since the only difference was a smaller portion. However, I literally just rice and meat, there was no vegetables, humus, or pita. I was really disappointed at his service.

My sis who ordered before me got a plate, we both agree that their pita was so dry and tough almost like a cardboard