Natalia Patterson

Good happy hour spot right next to Union Station! The food is decent for a pub, the appetizers are much better than the entrees though. We especially liked the Cheese Curds. My only complaint is that the Szechuan orange chicken lack the heat.

We wanted to come here ever since we saw the restaurant on Chef’s Table and it lived up to our expectations. The Georgia Oysters are a must! Fresh, salty and briny. We ordered Chicken as our main and it was cooked perfectly! We would really regret if we hadn’t try their Apple Cobbler! The sauce was so creamy and flavorful I was tempted to lick the plate. The restaurant was gorgeous, loved the decor and the ambiance.

The service tonight was exceptional! Everyone, from host, our waiter, bartender and sommelier were so knowledgeable and made us feel at home. Chef’s tasting menu is totally worth every penny! We got 11 courses, including Beef Wellington, and were so full we barely finished. Can’t wait to go back!

We started with an octopus appetizer which was a bit too chewy. Seafood dishes in Colorado can be tricky but we expected it to be better since they decided to put it on the menu. Caramelized onion Ravioli, inspired by French onion soup, was fantastic! We also loved their version of tiramisu. I wish they had more carnivorous entrees available. We will definitely be back but will skip the seafood!

The food was alright but the service was so horrible it completely ruined the whole dining experience for us! We waited for over an hour for our entrees just to find out that our waiter Jesus didn’t put my order in. He didn’t come to let us know about the mistake let alone to apologize for it. He brought dishes that my party ordered and left without any explanation. When we asked where is the short rib plate and how much longer we will have to wait, he answered with annoyance. As a result my order arrived 1.5h+ late. Again, no apologies, nothing. We won’t be back.