Maya Chopra

It’s hard for me to give 5 star to any place:) but this Tapas/Spanish/ Basque pintxos restaurant is just cherry on the top! The food is delicious, presentation and freshness 10/10! You can compare this restaurant to San Sebastián which has many Michelin stars under their belt. The food is explosion of flavors and authentic!!! The owner/ Chef Brian Murphy is truly a delightful soul to talk. He is knowledgeable and very attentive. The average cost per person will be around $50 but worth every dollar. Hard for me to remember the dishes I tried so the bill is attached and I tell you, every dish was worth every Penny. Thoroughly enjoyed my dinner tonight and thank you staff for the passion and love you serve the customers! Will surely be a frequent flyer here💕