Estephany Andrea Munoz

Had this place on my list for a while and finally I had the pleasure to eat here for dinner with my family.
Amazing service, excellent food, lovely ambiance (very clean and organized bathrooms).
Out of all the three different ramen we ordered the Chicken Shiro Ramen was our top and favorite one, amazing flavors, fresh and tasteful, full plate served with generous noodles we were very satisfied with the food here. Pork buns are probably the best I’ve had in a very long time and the Japanese style fried chicken absolutely mouthwatering, non greasy & extremely delicious.
Only thing we did not like was the fact that their internet was down & only cash was accepted at the moment which delayed us from eating and we had to go find the bank to get some cash out other than that we will be back to try more from their menu.

I had a very pleasant dinner on Saturday night with my family, food was fresh and delicious, excellent service and nice cozy ambiance.
Favorite from this time was the Katsu bento box, sushi rolls were also well prepared and tasty and yummy miso soup.
Rock shrimp was my least favorite perhaps it was the texture of the shrimp but other than that I will be returning soon to try more items from the menu.
Prices are affordable as well we spent $90 for a family of 3 including two beers.

I took a three-hour drive from Queens, New York, to check out this resort for some skiing action. This review is just about the skiing part. When I got there, I noticed how spacious, clean, and well-kept everything was. If you’re into skiing, you can buy a 4-hour or 8-hour lift ticket and rent all the gear you need if you don’t have your own—like helmets, skis, boots, and poles. There’s also a restaurant where you can grab some food, snacks, drinks, and even booze. The staff were really friendly, and the views were amazing from everywhere. But if you’re a newbie to skiing, might wanna skip this spot ’cause the slopes are pretty intense. But for me, it was cool to challenge myself and try something new.

This review is based only on the Hawaiian burger* since it is the only thing I have tried from here and the few times I had it,
it has been delivered to me.
Let me begin by saying that I like this burger, the meat feels like it’s good quality meat which is very important for me, it’s also filling and the ingredients always tasted fresh. They have 2 options which can be made with traditional lettuce and tomato or the Colombian way which instead of lettuce and tomato they add coleslaw and I must say that I like it both ways, it really just depends on my mood.
My only suggestion or complaint will be about the bread they use, as you start to eat the burger the bread gets soggy and kind of melts away which makes it harder to finish the burger.
The French fries have not once impressed me, soggy and weird taste.
I prefer the papas Criollas.

I had already ate here in other occasions and the food was pleasant, fresh and tasty, the waitresses always provided good customer service and the restaurant itself it’s aesthetically pleasing, spacious and clean.
This past Sunday night however, I was extremely disappointed with the food I was served; pechuga empanizada ( breaded chicken) to begin with the chicken portion has been shrunken to half, it was locking freshness and taste, the rice was not fresh at all; some pieces were hard to chew and others felt like old rice, the beans were okay and the fries did not feel fresh or crunchy.
Additionally I ordered maduros with melted cheese on the side and they were extremely burnt, not soft and not sweet, as of the cheese it did not feel melted rather stiff.
Could have been a change in the chef or the quality of the food but I left feeling very disappointed with what I paid.