Maranda Bell

Best falafel in the city. I always get the jumbo. The pickels are so good. So are the pickled peppers. Fries are yummy, too!

A Montréal gem. A must try. Chef Okazaki builds his dishes with love. Everything was fresh and the flavours were outstanding. The red snapper sashimi was spectacularly light and bright. The oysters were some of the best I've had in Montréal. You can tell they are particular with their suppliers and that they have good relationships with them. The scallops with ravaoli left me wanting more. I highly recommend the seafood black squid ink pasta (I'll be back for this). The service was second to none. Friendly staff who made it difficult to leave. We closed out the restaurant with them. Thanks for letting us hang! See you again soon!