Suryansh chauhan

The first time I tried Szechuan cuisine and absolutely loved it. Even though the dumplings/baos were a letdown and a little dry, the Mapo tofu more than made up for it with its extremely flavourful punch. The portions are huge, especially for the price so please order accordingly, you probably can't finish 1 dish alone! They are super nice and pack your leftovers with rice to take home though!

Quite an underwhelming experience to be honest. The Korean fried chicken wasn't that great, the dumplings were decent and the Kimchi pancake was okay as well. I've definitely had much better tteokbokki and bibimbap in London, would definitely recommend to go to other places!