Stanley Moy

Food is ok. I had a breakfast Stromboli. I guess they haven’t fixed the kiosk yet since I tried to adjust the tip
But it was stuck at 18%. Bacon egg and cheese Stromboli was ok. Try to book a later flight past 6am so you have other options.

Really cool spot for dry pot. Price point can be high. For what we ordered we both had plenty to take home. The ma la spice was excellent and cleared out my sinuses. The menu has many options so even the vegetarians can come and have a great time. Everything was executed well. I’d come maybe once a quarter. Each plate was a bit over $40 which is a lot but we added quite a few options.

Cute little tavern. Awesome spot for classic American. Can be a bit loud at times. The food is great though. The frickles (fried pickles) are good. Man how are ok. Coverage is not there. I enjoy the regular fries more than the waffle fries. The chicken sandwich was a bit on the dry side. The tavern taquitos were great. Wasn’t too well done. Cheese curds were great and squeaky. Chili is a must. Not too filling and loaded with jalapeños. The chipotle bison burger was really good. I got it with blue cheese and grilled onions. Staff was friendly and the food came out quickly even during a busy hour. Will be back to try the rest of the menu.

Wonderful spot for a nice night out in town. Classic and refined Italian restaurant. They have a lot of options so everyone can find something they enjoy. We started off with mango drinks and it was extremely balanced. Appetizers were the truffle fries and a Margherita pie. As you can see you get a heaping pile of truffle. For entrees we got the gnocchi and the cacio e pepe. Everything was amazing. We finished the meal off with a tiramisu. It was rich, thick and creamy. Service was excellent. Staff was extremely attentive, helpful and friendly. The decor was amazing too. Old school cinema posters adorned the walls and mirrors to reflect. Will definitely be back again to try other items on the menu.

Came here for a quick dinner before a long flight. Well worth it. Parking can be difficult but it is what it is. Took a few minutes to get seated but it was busy. Server was friendly and ensured our order was accurate. The servers can be a bit difficult to flag down at times. Food came out quickly and was great. I got the baked chicken steak with pasta. Green wood roll was delicious. They have this stuff on top that looks like tobiko but it’s actually the wasabi. It wasn’t too harsh either z it was kind of sweet. Reminded me of the hk cafes I’d go to as a kid. Great spot for a quick meal.