Scott Nathan

We walked into what appears to be a nice restaurant and experienced a foul smell that existed until we got to our table, where I noticed plug-in deodorizers. We asked for tequila - it’s our go-to; they have two lesser quality choices. We ordered two filet mignon - theoretically tender and sometimes melt in your mouth - and received two pieces of meat as chewy and tough as top round steak. I suppose the good news was they were cooked as requested. The creamed spinach had the flavor and consistency of something mass-produced, canned or frozen, and tasted like what would be served at Outback. The reason for two stars instead of zero is the wait staff was attentive and the mousse cake was delicious. Spend your $200+ elsewhere.