Johannes Klinger

Fantastic space. Open, inviting. An amalgam of food, technology, working and coexisting. Something like the Tabakalera should exist in every city. Publicly founded, provided to everyone. Engage, innovate, meet.

Feels like a little holiday in Spain. Great tapas and nice people all around. Really liked the Pescaditos.
We will be back to sit outside when the weather allows!

What a joy. We booked a table initially because we heard great things about the bread, but the break out star were the Wood roasted greens. Not to say the bread was not excellent, there is a childish fascination watching a slice of bread as big as my head arriving at the table. Same as seeing the anchovies topped bread balloon for the first time. The duck rice has a nice level of interactivity.
Service was on point, ever present without being intrusive, and supportive with any questions.