Bob Barzyk

We had dinner at the bar on a Tuesday around 6pm and it had a really nice vibe. Everyone was friendly and was having a good time. Bartenders were great, too.

It's starting to look pretty nice, actually. No trees yet of course. Just opened a small section today 05.26.23

A bit expensive and some think the portions are small but I think it's the perfect size with relation to the bun and lettuce and other toppings. The raw onion on the classic burger was great and the homemade chips are delicious. Fries are good, too. Service was friendly and quick. Will go back for sure, we saw someone get a steak and cheese and it looked really good.

I guess like many restaurants, it's hit or miss at times. Normally this place is a hit, and I looked forward to going back there. But tonight sadly the peas in the pork fried rice were undercooked and the beef and snow peas was chewy and tough. I think it's been better historically on weekdays. In my experience anyway. Still, pretty much always better than the other Chinese restaurants in the neighborhood. Except for maybe Profit 2 (a few blocks away). I just recently noticed that they don't give out fortune cookies anymore. Maybe they never have! But I miss them.
My girlfriend doesn't like this dish because it's served with gravy, but I love the Pork Egg Foo Young here. Reheats really well, too which is good because she won't eat it and I'll have leftovers.

So peaceful and beautiful, too.