YT Chen
Latest Reviews
Do De Li
Food:
We had braised spareribs and tofu for main dish and cucumber salad for side dish. Both main dishes tasted good and authentic. But the cucumber is too sauer for my taste. I would love to try the rice-noodles next time!
Interior:
The place is decorated in traditional Chinese style, which is a bit too much for me. The restaurant not spacious but filled with a lot of seats. Also the table is too small for dining.
Service:
The lady who served our table was really friendly. But she seemed too busy dealing with all the table alone. It was a bit hard to caught her attention.
We had braised spareribs and tofu for main dish and cucumber salad for side dish. Both main dishes tasted good and authentic. But the cucumber is too sauer for my taste. I would love to try the rice-noodles next time!
Interior:
The place is decorated in traditional Chinese style, which is a bit too much for me. The restaurant not spacious but filled with a lot of seats. Also the table is too small for dining.
Service:
The lady who served our table was really friendly. But she seemed too busy dealing with all the table alone. It was a bit hard to caught her attention.
Kimchi Mama korean BBQ
The bulgogi comes with rice and three side dishes: kimchi, pickled cabbage, and beans in soy sauce. The BBQ tasted authentic like in Korea. It might not be the best Korean BBQ in town, but the portion and the taste well worth the price(15-16.5€/person).
The waitress was super friendly, patient and helpful, even though she was really busy dealing with all the tables alone.
It was actually my second time visiting this restaurant. The first time didn’t went through because the indoor seats were either occupied or booked. The restaurant owner kindly explained that they only offer half of the indoor seats to keep the 1.5 meter interval between guests. It’s really nice to see restaurant taking the corona regulations seriously, even if they might lose some guest accordingly. 👍
Reservation recommended!
The waitress was super friendly, patient and helpful, even though she was really busy dealing with all the tables alone.
It was actually my second time visiting this restaurant. The first time didn’t went through because the indoor seats were either occupied or booked. The restaurant owner kindly explained that they only offer half of the indoor seats to keep the 1.5 meter interval between guests. It’s really nice to see restaurant taking the corona regulations seriously, even if they might lose some guest accordingly. 👍
Reservation recommended!