Amanda Wang

Good dining experience. But the noodle texture seems to be better at the other location. Soup is just as good, spicy and flavorful. Portions are generous, tangsuyuk dip isn’t as tasty as the other location.

Free mandu in yelp check in.

A little heavy on the palate but good flavors. Chickrn corn soup didnt look like much but the flavors are good. Lunch special is always a good deal at any place, we got general tso chicken w the pan fried dumplings. Chicken had actually spicy sauce. Broccoli crunch was nice nd yes.

We also ordered dan dan noodles, I wasn’t crazy about it but loved the cilantro in it. Noodle texture were just ok but the sauce was too watery nd not coating enough.

The soup dumpling filling were very mushy nd just ok, soup was also just ok inside. 2/5.

Not bad for a korean chinese food craving. My fav is the Jjamppong soup. Nicely flavored and spiced. The jajangmyeon noodles were aight i think there could be more chew but the big meat pieces in it i was a fan. The fried sweet sour beef was just ok, Imma get just the pork next time the waitress said its a whole order nd not part of the lunch or combo.

I really like their riceball the rice is seasoned and sesame seeded. But today they mismarked a riceball thats suppose to be shrimp tempura but it bite into tuna.

Very tasty meal. Started with the papaya salad and calamari. Pomegranate ginger ale and thai ice tea. Curry puffy. Standard all good. Not blown away.

Rice dish with ground chicken is sweet, soup vermicelli is good portion with big chunky of meat. also enjoyed the beef ball in it! My go to Pad Se ew order of shrimp is good(although i forgot to add my usual tofu), pad ke mao has tomato which is different. All the dishes came out fast and was piping hot.

Mango sticky rice is fresh and sweet. Service was just ok but everyone is amicable.