R

This is more Egyptian cuisine. It wasn't busy. I asked to sit close to the kitchen away from the door but the tables were not available. First time visit. Menu is pricey so that limits options. I got the spinach in philo dough called Spinakopita. It was hot and good. Spinach with feta. I got greek green beans which had extra sauce. The green beans were good. I got the eggplant with ground beef and vegetables called Beef Moussaka. It was okay. I would order another entree. It had white rice and more green beans. I prefer yellow rice with vegetables and seasoned. This is a family owned business not a corporate chain so you are supporting a family that lives in the area. The decor is pretty and artistic. The restaurant is a bit cold and drafty so bring a jacket in cooler weather. Plenty of parking in the shopping center. No active buffet they said. Cost is about $25-30 with water and tip.