CF FERNANDES
Latest Reviews
Mango Mirchi Restaurant
Having resided in Goa for quite some time, I am quite a connoisseur when it comes to Goan-cooking.
After visiting Mango Mirchi for the seventh time, I decided to edit my review to include the following recommendation which I can assure you with confidence that you'll love:
If you wish to experience an authentic Goan meal, you must try the Chorizo Chilli (Goan pork sausage) together with an order of Sannas. Both items are traditionally Goan and are best served at this restaurant because they bring back the true taste of home.
Over my frequent visits I have had the pleasure of sampling many of their fine offerings and what I can tell you is that you'd think you're in Goa while you're eating.
For an appetizer I recommend the Beef Potato Chops or the Fish Croquettes, or better yet, both.
For the main dish, besides the above-mentioned Chorizo, you can have a Prawn or Veg Biryani, both are absolutely tasty and well, 'justa like mama used to make'.
Or if you are a fish lover you must sample their Mackerel or Golden Pomfret Fry.
Have a sweet tooth? They make a delicious Bibinka and Rum cakes.
The prices are quite reasonable when you consider that Goan dishes are simply not readily available in the GTA food market as are your Chinese restaurants. Truth be told, I believe that the prices may very well be under-priced and that's because it's a ma & pa (run by Desmond and Irine) restaurant.
Try some Goan dishes at the Mango Mirchi the next time you are feeling adventurous and I can assure you will fall in love with Goan-cooking!
After visiting Mango Mirchi for the seventh time, I decided to edit my review to include the following recommendation which I can assure you with confidence that you'll love:
If you wish to experience an authentic Goan meal, you must try the Chorizo Chilli (Goan pork sausage) together with an order of Sannas. Both items are traditionally Goan and are best served at this restaurant because they bring back the true taste of home.
Over my frequent visits I have had the pleasure of sampling many of their fine offerings and what I can tell you is that you'd think you're in Goa while you're eating.
For an appetizer I recommend the Beef Potato Chops or the Fish Croquettes, or better yet, both.
For the main dish, besides the above-mentioned Chorizo, you can have a Prawn or Veg Biryani, both are absolutely tasty and well, 'justa like mama used to make'.
Or if you are a fish lover you must sample their Mackerel or Golden Pomfret Fry.
Have a sweet tooth? They make a delicious Bibinka and Rum cakes.
The prices are quite reasonable when you consider that Goan dishes are simply not readily available in the GTA food market as are your Chinese restaurants. Truth be told, I believe that the prices may very well be under-priced and that's because it's a ma & pa (run by Desmond and Irine) restaurant.
Try some Goan dishes at the Mango Mirchi the next time you are feeling adventurous and I can assure you will fall in love with Goan-cooking!