Cheryl Reyes

This place is ok for dinner - just okay. We went on Saturday with a 7:00pm reservation for 6 people, not packed or busy. Music was too loud to have a conversation so we spent the entire time saying "what?" to each other. Ordered 2 kids meals of chicken fingers which were listed as $12 including side, drink and dessert. We were charged $13 each at the end of the night, and were charged for $3 each for the kids drinks. And they were the rubber hockey puck chicken fingers that even kids don't really like. Fries were basic and didn't even have salt on them. The adults at the table has steak, IPA crispy chicken, and Mac & Cheese. Steak was good. Chicken was bland - like zero flavor, not bad, just boring. Brussel sprouts - same, bland and boring. Mac and Cheese we asked for no bread crumbs, came with bread crumbs. Bacon in mac and cheese was rubbery and undercooked. Mashed potatoes were real mashed potatoes, just minus any seasoning at all - like potatoes, butter, milk, done. The waiter was very nice, but it was kind of slow service as we were there for almost 2 hours, which is only a concern because you have to pay to park in Patchogue, so you are playing beat the meter. Overall - bland food, slower service, check your bill before paying to ensure you are not getting overcharged. Not terrible, just not great or stand out.