Vibhav Verenkar

I went to Hotel Parakh hoping for a tasty mutton thali, but it wasn't good. The mutton was dry and the kheema was watery. Overall, it was disappointing. I wouldn't recommend this restaurant for mutton thali. There are better options available.

Patience Pays Off!

Despite waiting an hour for our table, the experience at this restaurant was more than worth it, thanks to their exceptional Mutton Thali. The wait may test your patience, but the flavors in every bite make it all worthwhile. Highly recommend for those craving a delightful culinary journey.

I had the privilege of visiting the most enchanting landscape I've ever laid my eyes on. The picturesque tea plantations that left me in awe. This gem, with its breathtaking scenery and well-maintained roads, has undoubtedly secured a spot among my top favorite destinations for photography.

The tea plantations stretch as far as the eye can see, creating a mesmerizing sea of vibrant green hues that soothe the soul. The neatly trimmed tea bushes are a testament to the dedicated efforts of the plantation's caretakers, providing a perfect setting for capturing stunning photographs.

Tried kheema pav and bun maska chai and it was decent. Interiors are antique and give you old Mumbai vibes. The Owner was kind and humble.

One of the best local bars of Goa. Have tried different dishes on the menu. Chicken tawa, stuffed papad, Crumb fried chicken, Chicken cafreal are a must try. Service is quick