Mark Chen

Finally decided to try one of Salt Bae’s restaurants. We ordered only burgers which were reasonably priced unlike the steaks which were pure extortion. Burgers are decent; juicy patty, albeit slightly undercooked (literally raw in some areas thankfully we are not squirmish), topped with cheese and onions. Not over the top with condiments, just the way we like it. Chips are handcut and good. Overall a decent burger experience but once is probably enough.

Complementary popcorn served when you order drinks. Delightful!

Quality and service which you would expect at a three Michelin star restaurant. A wonderful culinary journey from start to end - dishes served at the start had clean and refreshing flavours, followed on with bold, meaty flavours. Ended with cheese course and a beautiful sorbet dessert (no pictures taken unfortunately!). At the end of the service, my wife was also given a chocolate gift, very thoughtful!

Delamina is a familiar name to us having visited the branch in Shoreditch previously. Food is consistently good and I particularly enjoyed the shwarma; beef is tender, has a touch of sweetness which could be molasses added to the marinade, served on pita bread and creamy hommous. But shout out to the service staff. We had a toddler with us and they were helpful with the stroller, even giving a spot to park the stroller.