alicia reihl

The right staff makes all the difference, home cooked meals, best fish, hand cut onion rings nice and thin with a light coating of batter, you can see and taste the onions! I haven't had a bad meal there once and I've been going since the first day they opened. Good drinks, And bartenders that know how to have a conversation and have fun doing it finally. The owner is very friendly, and does all the cooking!!

need to keep up on doggie bag dispenser upkeep , and trash.