Brooke Mulford

We dined here for lunch and had a positive experience- I’d rate it 3.5-4/5

The cashier was friendly and helpful.

My pad Thai was tasty- nothing that blew me away, but it was good.

My girls had the spring rolls and fried shrimp and said both were good.

Had the cremant fondue and accompaniments of Cornichon, pearl onions and bread, a glass of white wine- atmosphere was lively- lots of communal tables. Our first night in Geneva, but this was the best fondue I’ve ever had!