Nancy Dibert

We attended the New York City Wine and Food Festival brunch with Geoffrey and Margaret Zakarian at the Standard in October. It was so nice. Great venue with all the amenities. Not too crowded. Excellent atmosphere. The mimosas and margaritas were perfectly mixed. We sampled many different bites, all of which were good. Quick walk to the High Line which is right there. Very enjoyable afternoon.

Our favorite NYC pizza! Crispy crust, perfect sauce, and tasty cheese blend. Prices are reasonable and service in impeccable. Don’t sleep on this.