Georgia Turner

Top notch regional food, especially the fondue with blue cheese, imaginatively presented. Good local wine list as well, and a busy, fun atmosphere.

Excellent, relaxed Michelin dining. Good atmosphere and not at all stuffy. But don’t let that fool you - the food is divine.
We opted for a tasting menu with accompanying wine flight, which worked extremely well.
Imaginative, creative, beautifully presented food, which they will swap out if there is something you don’t eat (I don’t eat red meat and the ‘alternative’ could easily be on the main tasting menu).
Would highly recommend this restaurant.