Alexander Agassi

Great place for all kinds of imported ingredients. Highlights for me are the quality of the Indian spices, the goat meat(!!), which is often hard-to-find, and the availability (sometimes) of fresh curry leaves and fresh methi leaves. I used the frozen goat meat and tandoori market’s own garam masala blend for a biryani and it was 🔥🔥🔥

Service was friendly and the place is nice inside, shame the coffee was tasteless.
No flavour or texture, go somewhere else if you want anything with a proper espresso in it (flat white, cappuccino, etc.) - I would recommend Egg or Bloom nearby or the Bravo Cafe cart near Hamilius.