Barrett Madrigal

Okay, I admit I've put off going to Taqueria del Sol in favor of what I deem more authentic tacos places along south Chamblee-Dunwoody and Buford Highway. While very bourgie, I found the food product high quality and flavorful. The tacos are made with flour tortillas which is common in the north of Mexico like Sonora and Chihuahua. I alway try carnitas as an initial test. Here they were juicy and tender. A bit salty, but tasty. I liked the brisket taco too. These tacos are alway lightly dressed so you can really taste rmeat. The guacamole was made with nice big chunks of avocado and modest amounts of fillers and seasoning. $15 for lunch is reasonable, but most of my other favs charge about $3 a taco and here they are $4. The place is popular and busy at lunch. Don't let the line put you off, it moves quickly. You order, sit and food is brought to you. Bright, clean with basic deco. Try the "blue plate" its usually a good deal at $11.

A French colleague recommended this farmers market for its high quality and flavorful produce. Baked goods, meat, cheese etc all available. A bit expensive but a very friendly and inviting place. Dogs are welcome. Plenty of parking. Parks is lovely too and nice to stroll. I suggest you come early for the best selection. Open 9 to noon.