Lydia Zein

Worth the money, it was our first experience eating at Alas Daun Restaurant. We were directed to park next door (5 mins walk), upon entrance we were lead to our table (nonsmoking area) and greeted with free hot teas. Waiter informed the table number and we are set to queue to choose our preferred dishes. We ordered Gurame Goreng, Cumi Bakar, Paru Sapi, Ikan Asin Kipas, Tempe, Tahu, Lalapan & Nasi Putih. Ikan Asin Kipas was definitely my fave. Sambal Terasi Udang & Sambal Goreng were mild so I would recommend both. There were staffs going from table to table to offer appetizers (Tahu Gejrot, Cilok, Cireng, Telor Gulung, etc). We ordered a non-spicy Tahu Gejrot (around 12k) and it was nice. We ate without plates but instead in banana leaves, it was a joyful experience. When I come back here I will reorder the Ikan Asin Kipas, and perhaps try other menu such as Ayam Sambal Hejo, Sate Lilit, Empal and Traditional Drinks.
Note: Bathrooms were quite dirty, hope they will find ways to renovate them.

We ordered sate kambing & sate daging at Sate Hadori. Ada yg empuk, ada yg alot. They were okay, nice to try at least once.

Love, love, love their breakfast buffet selections! By far the best breakfast I've had compared to any other hotels in Jakarta. My fave picks are: smoked salmon, hash brown, chicken sausage, soup with chicken/beef broth. Even the scrambled eggs are perfection. If only I have more space in my tummy, I would spend 3 hours to slowly digest and savour the taste. I look forward to try their lunch and dinner buffet some time in the future. Thank you, you just gained a loyal customer, hope you can maintain the quality of all the food & keep up the wonderful service ❤️