Suprakash Mandal
Latest Reviews
CHA
CHA , LowerParel Palladium Mall
SEATING ARRANGEMENT AND SERVICE : ( 4 /5)
Situated in the palladium mall at first floor ( just near the escalator steps ). Yes, it's not a kind of store and can be confusing. Precisely, look for pantaloons at first floor and at the right of pantaloons , you will find the escalator. It's just there. The mall can be accessed via foot in 5 min from Lower Parel railways station. Special thanks to Mr. Ashim for his stellar support in guinding through the menu.
Started with drinks like :
Bubble Iced Tea (5/5):
We tried the Kiwi and Lemon Bubble tea. Great taste and is refreshing.
Now, we tried with some vegetarian dish :
FRIED TURNIP CAKE (5/5):
Just amazing. Being a hardcore Non-vegetarian , it was a surprise that a vegetarian dish would be this good. As the name suggests, Cake - complete blend of Raddish, carrot and mushroom. It's kind of crispy Mini cake which taste really good.
Then the non vegetarian sides, we had
CHICKEN SHANGAI DUMPLING (4/5):
It's dry dumpling with the stuffing of chicken, chives , red chilly and mushrooms. Served along with sour - spicy sauce.
POACH PEKING DUMPLING ( 3.5 /5) :
Wet / soup based dumpling served in a soup bowl with the dumling submerged in it. Although the misture is of chicken and prawns , mushroom - the taste can be near to bland side and needs to be dipped in the soup which is on sour side.
PRAWNS AND CHIVE DUMPLING (5 /5):
The aroma was mesmerizing. Stuffings of prawns and Chive with looks of greenish shade. The flavours were mild and yet were delicious.
CRISPY PRAWN CHEUNG FUN (5/5):
The inside is stuffing of prawns and chicken fried to crispness with the outer covering as soft / steamed. It is dressed with sauce live at the table and tastes great.
SEATING ARRANGEMENT AND SERVICE : ( 4 /5)
Situated in the palladium mall at first floor ( just near the escalator steps ). Yes, it's not a kind of store and can be confusing. Precisely, look for pantaloons at first floor and at the right of pantaloons , you will find the escalator. It's just there. The mall can be accessed via foot in 5 min from Lower Parel railways station. Special thanks to Mr. Ashim for his stellar support in guinding through the menu.
Started with drinks like :
Bubble Iced Tea (5/5):
We tried the Kiwi and Lemon Bubble tea. Great taste and is refreshing.
Now, we tried with some vegetarian dish :
FRIED TURNIP CAKE (5/5):
Just amazing. Being a hardcore Non-vegetarian , it was a surprise that a vegetarian dish would be this good. As the name suggests, Cake - complete blend of Raddish, carrot and mushroom. It's kind of crispy Mini cake which taste really good.
Then the non vegetarian sides, we had
CHICKEN SHANGAI DUMPLING (4/5):
It's dry dumpling with the stuffing of chicken, chives , red chilly and mushrooms. Served along with sour - spicy sauce.
POACH PEKING DUMPLING ( 3.5 /5) :
Wet / soup based dumpling served in a soup bowl with the dumling submerged in it. Although the misture is of chicken and prawns , mushroom - the taste can be near to bland side and needs to be dipped in the soup which is on sour side.
PRAWNS AND CHIVE DUMPLING (5 /5):
The aroma was mesmerizing. Stuffings of prawns and Chive with looks of greenish shade. The flavours were mild and yet were delicious.
CRISPY PRAWN CHEUNG FUN (5/5):
The inside is stuffing of prawns and chicken fried to crispness with the outer covering as soft / steamed. It is dressed with sauce live at the table and tastes great.