Janet P

The food was the best Chinese that I have had in Maine. The server was beyond helpful & accommodating. I am looking forward to going there again.

The Pizza Chef, I think her name is Jes, is a fast chef. Ticket times are usually under 10 minutes depending on the crowd and how many pizzas are in the wood fired oven. I have had pizzas and the ham & cheese sandwich. Both are AMAZING... The only thing I would recommend doing different there is to shred the cabbage much thinner & have a creamy dressing for the slaw. I couldn't eat it the way it's made with thick cabbage and a clear dressing put on it just before service. I like a good slaw... I couldn't eat that. Sorry. Otherwise ⭐⭐⭐⭐⭐