Richard Salonek

Fun atmosphere and nice view of Prince mural on nearby Ramp A. Service was great. We shared the buffalo cauliflower and enjoyed it very much. My wife had the sea bass and found it to be perfectly cooked and delicious. I had the chicken cordon bleu. Flavors were all terrific, except that the chicken was overcooked and dry.

Food was very tasty and service was good. I enjoyed the Caprese burger. It had fresh mozzarella, basil and tomato jam. The tomato jam was a bit too sweet, but still an excellent burger. Truffle fries were excellent. Also had the dirty cheese curds which were seasoned with a sweet chili rub. Again tasty but a bit too sweet.
My son enjoyed the Ecuadoran Baked Egg dish with Adobe and Mole black beans and corn tortillas.
Music was too loud inside so we sat outside on the patio.