Sam Kosciolek

Dined in for lunch and got a barbacoa burrito. I was worried it would be a bit dry but that was not the case. It was great on its own but it also came with a large bottle of homemade green salsa so you can add as much or as little as you'd like. The chips and the salsa that came before my meal were (no joke) probably the best I've ever had at a Mexican restaurant. The Mexicana Torta with Asada was the best I have EVER had.