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It can be a good coffee place cuz they DO have good coffee and chai and other drinks, but this place has just too many rules!
Weekday wifi one hour, and weekend no wifi. No laptops.
Plus the space is just too squeeze.
I won’t come back dining in again. Take-away can be ok, though.
Gives A Fork
2023 Oct 01
Conceptual Asian fusion vegan restaurant with quite a lot of choices. My friend had a gaufre with many tasty deep-fried mushrooms.
I had a stir-fry with 2 big pieces of grilled bread. All very tasty.
Healthy and price is average Geneva price.

Two little pity things for me, personally
1. no black tea here (but many other kind of tea, oolong, green tea, tisane and so on)
2. My stir-fry was tasty but pretty oily and kind of near too salty, but I guess that’s a style?

Overall it’s somewhere interesting to explore new vegan ideas.
Nomades
2023 Jun 11
My friend and I were just back from Marrakesh to Geneva, and we already feel missing Moroccan food, and we decided to come here. The service was nice, food was sent warm and quickly, food was a great portion and as tasty as it was for us in Marrakesh. Lovely!
Minimum Waste
2023 Nov 07
A wonderful cafe not only with good quality coffee, tranquil vibes but it’s also with Green conceptions.

I love their crispy donuts filled with a lot of filling. Having these donuts with a black coffee, enjoying the atmosphere, it was a joyful time.

-Minimum Waste-
一家概念式的咖啡廳, 他們儘量在店裡用可以回收、 永續的耗材。

在這裡享用了兩顆酥皮甜甜圈,
還有一杯超順口的黑咖啡,
在這樣優雅上班族們辦公氛圍的咖啡廳裡,
不限時,
讓人放鬆的輕音樂&舒適的用餐空間,
居然,才只要台幣125元?!

主要是因為我用了捷克的剩食app買那兩個甜甜圈,
這裡的甜甜圈(好像)在台灣目前比較少這種類型的(?)
總之,
類似脆皮肉桂捲,做成甜筒狀,灌漿灌爆。

這一個甜甜圈原價就要125台幣
我買了兩個,
捷克自己對抗剩食的App本來要價45捷克幣(約63台幣)
但不知道為何app送我折價券
所以只要30捷克幣(約台幣41元)
然後一杯順口黑咖啡只要台幣85元。

太感人了!
就算台灣也不可能有這種價錢啊!

下次回訪捷克還想再來的咖啡廳(標籤🏷️)

🔍Follow me, IG : passion.foodie.travelling
An apparently very popular Five Stars award-winning afternoon place that I was looking forward to it.
We booked a table at 12:15, and when I popped in, the staff asked me for my reservation info and led me to the seat, here was the first mistake: I was brought to the wrong seat. No sorry , no particular assist, I was immediately swapped to another table while battered struggled myself carrying all my stuffs.

Then, my friend arrived, we ordered our cappuccino with almond milk. Another mistake, our cappuccino was then made with oat milk, indeed. Luckily, we found it out.
The cappuccino was then remade, but I started to lose my expectation of the afternoon tea here.

Third mistake then followed up. When the afternoon set (étagère ) was put on the table, it was inclined as if it was the leaning tower of Pisa. So, the waitress brought our high tea set back, and came back with another set.

The food was ok. Desserts and sandwiches were top yum, but pity the scones were not warm enough. The atmosphere was lovely, but overall, for paying 77GBP a person , I won’t expect to have experienced all what I said above.

朋友說這是曾經得過獎的高檔下午茶, 於是我們滿懷期待地來享用了!
內部空間很美, 一開始我(自行先抵達)被安排在角落座, 但侍者後來帶了一位日本女士來我這桌, 而該位女士和我都尷尬地說我們不認識。

五分鐘後, 侍者直接地告訴我「女士, 您被帶錯位了, 請跟我到別的座位上。」 換座位沒有問題, 但是我才剛坐下才剛開始感到舒適, 忽然要被移動, 心裡有一種微妙的不適感。同時,令我驚訝的是, 做為一家五星級飯店, 這樣將客人帶錯位, 侍者眼見我提著大包小包, 卻沒有伸手支援我, 好吧!應該優雅的下午茶以狼狽開始, 真的是第一遭了!

再來, 我朋友抵達後, 我們點了「杏仁奶」的卡布奇諾, 喝了一口後我們彼此都感到事有蹊蹺, 原來是做成「燕麥奶」的卡布奇諾!
太驚訝了! 五星級飯店居然有這種錯? 那如果我們對該樣食材過敏呢?

繼續, 期待已久的下午茶食物上桌, 三層式的塔架一上桌就以如同比薩斜塔之姿徹底傾斜(幸好沒有真的倒在我們身上), 我們而後當然只能瞪大眼睛看著侍者將我們的食物帶走, 換了其他(站得穩)的塔架回來。

一連串的錯誤幸好到此結束,
食物表現還不錯, 最喜歡的是最頂層的甜點, 各自有其美味妙處, 三明治也各個都新鮮濕潤美味, 但可惜的是最令人期待的司康(該說是我個人吃下午茶可說只為了司康)表現一般, 大概是「食之無味 、棄之可惜」那麼一般! 五星級的飯店下午茶,司康不是溫熱的, 滋味也實在一般, 我第一次吃下午茶留下了司康沒有吃完(我朋友也留下了她的), 可見多麼不值得一嚐。

最後,這頓下午茶是77英鎊一人,
坦白說一樣的價錢,我是不會再來第二次了!