Axel Halldin
Latest Reviews
Fulgurances
2023 May 06
Fantastic staff, great food.
The service was great. Friendly yet professional waiters, who made us feel at home and safe that our food preferences would be catered to.
Had the tasting menu with wine pairing. Chef Nazareno Mayol was the resident chef and had us explore his cooking. There was a simplicity to his dishes, where each ingredient was allowed to shine but yet made the combination even better (1+1=3). Especially the vegetables (peas, asparagus) were cooked to perfection.
The wine paring was overall good, with some pairings almost perfect.
This is definitely a place I will return to next time I’m in Paris. The value for money is great.
The service was great. Friendly yet professional waiters, who made us feel at home and safe that our food preferences would be catered to.
Had the tasting menu with wine pairing. Chef Nazareno Mayol was the resident chef and had us explore his cooking. There was a simplicity to his dishes, where each ingredient was allowed to shine but yet made the combination even better (1+1=3). Especially the vegetables (peas, asparagus) were cooked to perfection.
The wine paring was overall good, with some pairings almost perfect.
This is definitely a place I will return to next time I’m in Paris. The value for money is great.