R C

I had the best experience at sushi tou, lucky enough to be served by chef Matsumoto, he was very kind to explain each dish that was served. The other staff were very polite and attentive. Excellent sushi and customer service is superb. I’ve tried a few omakase restaurants in Tokyo and this one is my favourite now and will definitely return. Each sushi was unique and high quality ingredients were used, you can really see the skill levels of the chefs. Thank you once again for a wonderful time.

Had a lovely time at Mooink. It seemed like a full house for dinner, all the staff were flat out. Even though it was busy, customer service was good, food came out within reasonable time and food tasted great. We order the M1 wagyu set which has various grades/cuts of beef. The fattier pieces tasted better, some of the leaner cuts were just average. Not exactly cheap as it was $175 but the price of beef has gone up in recent years. The soy bean soup and seafood pancake was between $17-20. Both dishes are worth ordering, the pancake is probably one of the best I've had in Brisbane. What I really liked about Mooink is the variety of side dishes that they provide and you get up to 2 free refills. Each side dish tasted good too. For a group of 5 people this ended up being about $40pp. There's a 5% discount if you pay with cash and possibly card surcharge if you pay by card. I recommend trying this restaurant, definitely one of the better Korean BBQ restaurants in Brisbane.

I haven't been here in years but after reading the reviews maybe ownership/management has changed hands. Upon entry, staff asked to vaccination status which is good to see business follow the mandates. It was good to see everyone inside was Korean, so you know the food can't be that bad if local Koreans go. Ordered black bean noodles and sweet and sound pork as it's their signature. Taste wise it was the same as what I experienced years ago. Black bean wasn't too salty but could of had more ingredients inside. The sweet and sour pork had good flavour but lacked carrots, peppers. The sweet and sour sauce only had onions and a few pieces of pineapple. The price for everything came down to $39. If you pay by card it's an extra 50 cents and if you pay by cash you get 5% off. The customer service was alright, I've read some of the bad reviews and from my experience it wasn't bad, maybe staff have changed over. Overall, it was an enjoyable experience.

Hands down one of the best Korean fried chicken restaurants in Brisbane. The fried chicken is so fresh and made to order. The spicy garlic flavour was perfect, not spicy, just the right amount of kick and the chicken isn't saturated in sauce. It was juicy and tender and crispy outside. The Marinated BBQ chicken set was good value, came with coleslaw salad, pickled raddish and a serving of fries. It can definitely feed a group of 2 or 3. BBQ had a nice charcoal flavour and a very popular item on the menu. The waitress/owner serving us was really friendly and she made good recommendations as to what to order. All this food for under $50! Definitely worth it! It's quite a small and cosy restaurant.

The seafood pancake was nice and crispy, a little oily but flavours were good. The japchae (glass noodles) lunch meal was good too, glass noodles could of been more al dente but the seasoning was just right. It was nicely balanced with a fresh salad. The 3 flavours we got for the fried chicken were honey soy, garlic and sweet chilli. The chicken was good, similar to other Korean fried chicken places in town. Service was good, clean atmosphere and prices are very reasonable for lunch. Only downside was the small servings for pickled side dishes but overall a pleasant experience.