Shahbaz Nemat

Somebody said in a review their broast is very good. That fellow doesn't know what a good broast is like! I ordered beef cheese burger and crispy broast which is something I don't like but they didn't have plain broast which is the real broast. None of these KFC me too crispy broast are no where near KFC. Too much crust and the broast has a strange tangy taste in the meat. The broast was cooked well but sadly that is the only good part.

The beef cheese burger cost me 500 and was a shame. I could only eat half despite being a lover of beef burger. There was simple mayonnaise and patty which was hard and thin with no taste of a real beef burger patty. The only acceptable part were the French fries though they were also a bit soggy.

Lastly the guy on cash counter behaved like someone slapped him hard just before he took over the cash counter.

Not recommended for these dishes.

The kitchen where the chef was making shawarma was full of flies and flies were sitting on the chicken since the grill was off. This is the type of quality they are serving to their customers. Taste is ok but zero hygiene. I even suggested to cover chicken when the grill is off or put it in a box but no avail. Even the cutting board and knife they were using had flies around it. The guy was making my shawarma and I was praying no flies sits on it. Thankfully it didn't but this is not on at any cost. The concept of open kitchen is made to show public that you are making it fresh and hygiene is taken care of but this was totally different. Even the chicken in the skewer didn't look fresh. I went there in the afternoon.