Raminder Singh

First time trying a Michelin starred restaurant and had a great time, I had dinner reservations for 9pm but got there at 8:15 and was sat right away because there was room in the restaurant. It's a small intimate place light with warm candles. My partner and I got the snow crab noodles and chicken plus broccoli and rice for sides . Everything was delicious and decadent. Come here for a special night and will not be disappointed.