Alex

It's your standard local Thai place in Hell's kitchen which means its going to be good as this is Thai central in Manhattan.

The highlight are the fish cakes which are homemade and as good as you'd find anywhere. Pad Se-lew was also good and had a hint of sweetness. I got it with shrimp which paired perfectly.

The spring rolls were ok but could have used some more ingredients inside them. The crispy pork with basil where just too crispy (i.e., too tough) and should be skipping.

Overall pretty good but you have to pick the right dishes.

I was expecting the usual boring breakfast menu found at a hotel restaurant and was pleasantly surprised to find the Lamb Kofta with scrambled eggs. Great flavors and definitely worth getting again

This remains one of my favorite chains in the US. High quality food and service. Favorites in the prime rib, campfire ribs, Hawaiian ribeye and crab cakes (sadly I think it's off the menu now). The sushi is also surprisingly good. We'll maybe not it shouldn't be a surprise because everything on the menu is good.

The food doesn't match the hype. Some nice dishes and fresh ingredients, but the overall experience was average. The wine pairing was probably the biggest disappointment. None matched particularly well and small pours of average quality wine. We wanted to like it and the staff were really great but I just can't recommend it