Oriol Mirallas

Amazing dinner. My favourite? The Angus beef and asparagus is delicious and the scallop out of this world. The price is not cheap, desserts are around 10€ and mains around 30€. I share some pictures :)

Beautiful spot in a small street in middle Tinos. We had a pumpkin pie which was delicious ( a bit salty for our taste) and pasta with mushrooms and spinach which I loved (you gotta love garlic tho). Awesome cheesecake for dessert and good coco cocktail. I recommend to stop by but might be better for brunch than dinner time. Price? Food more than worthy, cocktails at 10€.