Jason Fang
Latest Reviews
Som Tam Jay So
Lives up to the hype! Got there shortly after opening and there was one table left.
To order, ask the servers for an English menu (they keep them in their pockets) and mark down what you want. The ladies on the clay pots are friendly and can help you flag down an English menu from the servers also.
Once you've picked what you want along with putting your name at the top of each sheet, pin the pieces of paper on the paper holder stands next to the clay pot lady. They'll then show you to a table.
Once the cold dishes are ready, the clay pot ladies will call out your name and you can collect from them. For hot dishes (e.g. Chicken wings and pork neck), they will deliver to your table.
Sticky rice, plates, drinks and sauce (Ngam Jim Gai) are all self service in the back right.
We ordered Chicken wings & thighs, Ko Moo Yang (Pork neck), Som Tam Thai, Corn Salad and Larb Pla Duk (Catfish Larb). Standouts were the Som Tam Thai and Larb Pla Duk!
To order, ask the servers for an English menu (they keep them in their pockets) and mark down what you want. The ladies on the clay pots are friendly and can help you flag down an English menu from the servers also.
Once you've picked what you want along with putting your name at the top of each sheet, pin the pieces of paper on the paper holder stands next to the clay pot lady. They'll then show you to a table.
Once the cold dishes are ready, the clay pot ladies will call out your name and you can collect from them. For hot dishes (e.g. Chicken wings and pork neck), they will deliver to your table.
Sticky rice, plates, drinks and sauce (Ngam Jim Gai) are all self service in the back right.
We ordered Chicken wings & thighs, Ko Moo Yang (Pork neck), Som Tam Thai, Corn Salad and Larb Pla Duk (Catfish Larb). Standouts were the Som Tam Thai and Larb Pla Duk!