Jean-Pierre Bianchi

Good experience, although far from outstanding. I were asked to arrive 15 minutes early and when we arrived the restaurant was closed. It opened soon after but we had to wait outside till they were ready to receive us. Food was very good, interesting and innovative, but somehow did not fulfill all my expectations. Service was close to perfect. Better lighting would improve a lot the ambience. Overall very good, but not excellent.

Classy and quiet restaurant with a character. Limited but delicious menu. I tried the tasting menu with the wagyu beef option. It's a matter of taste. For me, the whole thing about Kobe beef is the marbled fat. However, the restaurant serves a rather lean steak, which is not what I like. The Tortelloni and the mousse au chocolat were delicious. Waiter was nice and service was quick.

It's actually a fishmonger. But they serve delicious (and simple) meals for lunch for very reasonable prices. No sitting. You eat on high tables, standing.