Candace Lambert

Best Pizza on the island! On the second level across from the Ritz, great breeze in the evenings.
Pizza crust is amazing, fresh and homemade.

Have had breakfast, lunch and dinner while staying at Sibonné. Each meal has been amazing! Everything has been fresh with great flavors. Made to feel welcome, friendly staff. Can’t get a better view of the ocean. A new favorite restaurant for us!

We had an amazing experience this evening at Coyaba. All of the staff were very attentive and welcoming. There was one main waiter and several others assisting him bringing us the various courses, keeping our water and wine glasses full. It was an interesting concept. I thought it freed up the waiter to spend more time with each table sharing in detail about the wine and specials etc. We loved that after the meal we had a raspberry sorbet to cleanse our palette and then some chocolate, a precursor to our dessert. It was a delightful evening. Was happy to see the chef make an appearance before we left. He is extremely talented!! We can’t wait to go back.

We loved Lupo so much that we went back for a second meal 3 days later. Staff very professional and courteous. Drinks were amazing, the food was fresh and pasta homemade. Everything was delicious. I was expecting it to be more casual but it was not, very elegant and we dined under the stars.