Brandon Maas

Atmosphere and Service: the air conditioning was constantly on full blast to where my wife was shivering and commenting about it the whole dinner. Saw other guest using the napkins to cover their shoulder/arm so we know it wasn't just us. Server was polite and good, though they were very short staffed. Only two servers for the whole restaurant and no bus boys to clean tables after so that stretched the servers to do that as well. Left us with empty drinks many times throughout the meal.

Food: Ordered Fried Green Tomatoes and Chicken Cracklings for Appetizers. For $14 you only get two thinly sliced fried green tomatoes with a plate of greens and some sort of salami/roast, so not worth the money. On the other hand, the Chicken Cracklings were amazing! Probably the best thing we had all night. $7 gets a good portion, and the sauces that come with it are wonderful.

Was going to get the Chicken and Waffles before seeing it was $30. Ordered the Chefs Burger instead which was alright, well cooked, and the fries that came with it are crunchy and good portion.

All in all, just wasn't very impressed and there's other places in Old Town that have a better food experience for the same price as here.

Well maintained mini golf course, 18 holes that are straight forward, but still a lot of fun! Has some water hazards and a loop-loop hole. Had a great little date night here for a fair price.