S. T.

Visiting the area I decided to stop here to eat. I had the shrimp and grits and my daughter had the salmon with grits. We started with the cornbread. Presentation was everything with all the dishes. They did real good in how the dishes were bought to the table. The cornbread was garnished with green onions. That is a big no no. Why put onions on cornbread. I had to quickly remove them before the cornbread got infused with the taste of onions. Other than that the cornbread with cinnamon butter was ok. My grits and shrimp was swimming in some kind of juice. Taste like shrimp broth but I'm not sure. It was too much juice and again with the green onions. You don't put onions and green onions in grits. That is a southern no no. Grits are met to hold their own taste. The onions and green onions along with the broth over powered the grits. Then there was no salt. The shrimp were big and well cooked. The salmon was good but the grits that came with that also lacked salt. Also the grits were a little over cooked and lacked milk. Cheese grits is usually creamy these were gummy and very thick. See picture below of how thick the grits were. We also tried the devil eggs from the starter menu. Again presentation was on point. The eggs were good just two things I didn't care for. They put the pickle radish on top of the eggs and there was absolutely no salt not a bit of seasoning in the filing. Other than that I would actually order the eggs again.
The first picture is the shrimp and grits as you can see the grits are hidden in the sea of juice. I gave them 4 stars because even though the food wasn't all on point the servicer Evelyn was outstanding very professional. She alone I would give 5 stars.