Bartek Golaszewski

Cooking class with Chef Ivan Salinas was an unforgettable experience. We learned the history of the culture, the flavors and the combinations. We enjoyed the privacy of the class as well as the knowledge of the chef. The food we cooked was steak with sauce and it was great. The chef even joined us for the tasting and shared his personal experiences on his quest to become the chef at La Laguna. Highly recommended.