Daphne Oliveras

We walked by this place daily and it always had bees flying around. We figured that if the bees liked the sweets, we would love them. And we were absolutely right. The pastries here are sweet and delicate, a beautiful balance of flavors and ingredients: almonds, orange or lemon essence, coconut.... The owner recommended we try one made with peanuts, almonds, orange blossom and topped with shredded coconut. It was amazing! Also delicious: the almond and citron/lemon biscuit (it is round and has powdered sugar on top). Try one of each and take note of your favorites, because you will return to get second (or even third) helpings of them for sure!