Marty O'Neill

Lovely old style restaurant with good atmosphere and outside eating area. Pizza (we had 3 different types) was very good. Limited brunch menu, there were sufficient options to choose from. Benoits were excellent. The bread pudding was very good, but it was partially overcooked.

It provides such an interesting history of a long gone industry that built much of New York City.
Although only a store front, you will find a lot about brick making, the people who owned the companies, the ones who did the hard work and the eventual demise of brick making.

Interesting place, but there is limited areas where rooms with period furniture are. Tour is only to second floor and there is only a self guided tour which is a few plastic pages describing each room. At best, you will spend about 20 minutes before you are escorted out. Young Ranger was very unsure of his Hamiltonian history. Two films on 1st floor were somewhat interesting. I expected more