Brad Foley

The food was exceptionally good, and there were some things I'd never had before. The big tray chicken and frog hot pots were great, and the fish fragrant eggplant was one of the best I've had.

The standout dish for me was the intestine and potato though. Just enough Sichuan pepper, and a clean bell pepper fragrance. A nice combination of textures too.

Will recommend this place to everyone.