Jamie W

High-end cantonese restaurant located in a beautiful building. We had a good time here and the food was delightful but I wouldn’t say that the entire experience was particularly memorable. The restaurant’s decor is great but the table for 2-4 pax is oddly small and I felt that the arrangements of their tables could be better coordinated for every table to enjoy the grandeur of the place. We had their Jellyfish, char siew, fried aubergine as starters and Peking Duck, chicken and bacon fried rice for mains. Standout dishes for me were their Char Siew and Fried Aubergine. First few bites of the duck was good and the other pieces were otherwise quite tough which was a disappointment. Service was acceptable of a mid-tier restaurant and could be better for their standard.