Nisita Raghvani
Latest Reviews
Ngong Race Course and Golf Park
Went for a race. Food stalls were expensive. Races were interesting and event was on time. Seating Space was nice and clean.
Le Grenier À Pain
We heard a lot of good things about Le Grenier A Pain and really looked forward to it. (We visit different parts of France every few years and have some experience with French food and pastry).
As vegetarians we did not have many options. We had the egg and mushroom toast and mediterranean toast with balsamic lettuce cappachino and hot chocolate . They were both exactly what their names stated. For the prices we were disappointed. Especially the hot chocolate that tasted like cooking chocolate stirred in. French chocolate - IYKYK. So we took off a star for value for money.
For desserts we had an Eclair, Caramel layer cake, Salted caramel tart took home Macarons, and Multigrain bread. The Eclairs and tart were tasty, the cake too sweet and not enough flavour of Caramel. Macarons were seriously sweet and dry like biscuits (not cookies) and did not have the almond flavour to the biscuits. The filling flavours were good. So one star was removed for pastry taste. It would be nice if the pastries (which are not on the menu) were labeled with names and prices so we don't have to bother the busy staff behind the counter to differentiate each one.
Perhaps the non vegeterian dishes were more flavour filled, delicious and worth the price. This is however our review of our experience.
Service was good and food came promptly as possible on a Sunday Morning for brunch. The staff were well informed about the menu and table service was spot on.
The decor and ambience is lovely. It gets a bit loud that you can't hear each other well.
On a side note/and not reflected in my review of the cafe :
The WC (not part of the restaurant) were abysmal. No soap, no bog rolls, and filthy and had no baby changing space.
As vegetarians we did not have many options. We had the egg and mushroom toast and mediterranean toast with balsamic lettuce cappachino and hot chocolate . They were both exactly what their names stated. For the prices we were disappointed. Especially the hot chocolate that tasted like cooking chocolate stirred in. French chocolate - IYKYK. So we took off a star for value for money.
For desserts we had an Eclair, Caramel layer cake, Salted caramel tart took home Macarons, and Multigrain bread. The Eclairs and tart were tasty, the cake too sweet and not enough flavour of Caramel. Macarons were seriously sweet and dry like biscuits (not cookies) and did not have the almond flavour to the biscuits. The filling flavours were good. So one star was removed for pastry taste. It would be nice if the pastries (which are not on the menu) were labeled with names and prices so we don't have to bother the busy staff behind the counter to differentiate each one.
Perhaps the non vegeterian dishes were more flavour filled, delicious and worth the price. This is however our review of our experience.
Service was good and food came promptly as possible on a Sunday Morning for brunch. The staff were well informed about the menu and table service was spot on.
The decor and ambience is lovely. It gets a bit loud that you can't hear each other well.
On a side note/and not reflected in my review of the cafe :
The WC (not part of the restaurant) were abysmal. No soap, no bog rolls, and filthy and had no baby changing space.