Hassan Mahmood

We've been going to Bundu Khan for the last two years. Food is generally good, but their BBQ chicken is consistently undercooked from the inside. Today's visit was particularly bad as all the pieces were bloddy and one of them was literally dripping blood. Upon complaining, the manager asked me to prove it to him that was undercooked. I don't think we'll be dining here anytime soon. They don't seem to understand the risk factor of uncooked or undercooked chicken. Good competition has sprung up anyways.