Ross F

Such a great experience. The owner is charismatic and I believe stopped at every table. I lived in Alaska for 7 years and I've eaten a lot over Halibut. The special was Halibut w/ a champagne caviar sauce and it was in the top two I've had the pleasure to enjoy in the lower 48. The Truffle grilled cheese was awesome. The duck was cooked perfectly. The steak fritz was on point. The soup dujour was cream of cauliflower and was just perfect on the pallet. We will definitely be back for the aged steaks and more.

Wonderful Pho restaurant they do offer more as well. The Crab Rangoon was delicious. The Quail was tasty with its tangy sauce. The broth for everything is to die for! You have to try the wonton soup, the dumplings are delicious. They also have great n/a beverages. Top two or the Thai tea and the honeydew.

The food is off the chain and the services are wonderful. Facilities are clean. Very upbeat atmosphere. Great vibe.