bernard chee

Man Wah one of my favorite dining place in Hong Kong, continued to maintained their consistency in quality, taste, flavors and staff engagement since my last visit before the pandemic. Ambience is welcoming, charming and lovely blue color scheme which blends very well. Service is unmatched. The staff truly cares about your experience and thanks Tim, Vicky and Marco. Dishes was well plated and presented which tantalizes our taste making it a delectable journey. It was a wonderful afternoon dining at Man Wah, retaining their 1 ⭐️ Michelin status for tenth year running. 👍👍👍👍👍. Will be back soon. Remember dress code applies and reservations are encouraged.

Regulars of this place from their old place and now their new nest. This place is certainly a better enviroment, brighter in terms of lighting and spacious. Captains are friendly and engaging and of course sumptuous dishes where consistency of their cooking is not their forte. Despite the shortcomings of hits and misses , we enjoyed dinning here.

It’s an awww experience taking a stroll to marvel the works of ‘ Sculptures by the Sea’. After a 2 years plus hiatus, returned to the Bondi to Tamarama Beach coastal walk. Don’t missed the largest free to public sculpture exhibition till 07Nov22. Great for the whole family.