Linda caler

We discovered Fireside while walking along NW 23rd. There seemed to The atmosphere is amazing. Busy @4:30pm, and it looks like they take reservations. We had a table by the fire, perfect for me since I'm always cold. Mia was our server and amazing. Excellent recommendations since this was our first time. We started in Happy Hour. Got a Fireside Spanish G&T, which was amazing. Shared the Charcuterie board (dinner size) and the Butternut Squash Risotto. And the grilled olives. We will go back. There are some other dishes we want to try.